O'Connor Beef Flank Steak
Grass fed beef flank steak. This is premium beef raised by the O'Connor Family in Gippsland, Victoria.
Each steak will weigh between 240g-260g.
This is a fresh product, best cooked within 2-3 days.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and Bistecca alla Fiorentina.