Grass fed short-rib on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoking beef short ribs, grilling Asado-cut ribs and making Brasato al Midollo.