Our lamb sauce is the perfect reduction for serving with all lamb dishes. Just add it to a pan on a low temperature and it immediately liquifies. Particularly delicious with our Cumulus slow cooked lamb shoulder.
Meatsmith made in Fitzroy, our lamb sauce is made from lamb stock, rosemary & chicken stock.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.
Each jar contains 100g of lamb sauce.