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Crème Caramel

Tax included.
A delicate egg custard sits inside a burnished caramel in this classic French dessert. For ease of plating, run the sides of the jar under warm water before upturning the crème caramel onto a plate.
Eggs, milk, cream, sugar, vanilla.
This is a cooked product, best consumed within 3-5 days. Please check packaging for more information.
Each crème caramel will weigh 160g, enough for two people.

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