Victorian lamb rack that has been cleaned & trimmed (not frenched).
Each rack contains 7 - 8 points, weighing approx. 400g.
This is a fresh product, best cooked within 2-3 days.
Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb in our archive. Expand your repertoire with Tom Sarafian's BBQ lamb rack with anchovy zhough, our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.