Lamb ham
$158.00
Tax included.
Think of it as an Easter take on a Christmas classic – smoky, savoury and the perfect cold cut for the long weekend.
We begin by brining a whole lamb leg, seasoning it with Herbes de Provence, then smoking it low and slow over German beechwood for 12 hours in our Fitzroy store.
Available to order for click and collect or home delivery from Wednesday 1 - Saturday 4 April.
Lamb, water, salt. acidity regulator (460, 451, 452), dextrose, sucrose, antioxidant (316), preservative (250), hydrolised maize protein, garlic, lemon, fennel, rosemary, tarragon, thyme, basil, oregano, lavender.
This is a cooked product, best consumed within 3-5 days of opening.
Each lamb ham will weigh approximately 2.2-2.4kg, feeding 12-15 people.
To reheat (optional): Place lamb on a baking rack over baking tray. Place a quarter cup of water in the base of the baking tray and cover the lamb with foil. Gently warm in a preheated oven at 150 degrees for 30-40mins.
