Beef mince
From
$8.75
Lamb leg
$44.40
Victorian Lamb leg, the classic Aussie Sunday roast! Ready to oven roast.
This is a fresh product, to be cooked within 2-3 days.
Bone in leg weighs approx: 1.8kg. For deboned and marinated order here.
Whole bannockburn chicken
$21.45
Chicken breast
$6.00
O'Connor Beef Eye fillet
$13.60
O'Connor Beef Porterhouse Steak
$13.50
Beef mince
From
$8.75
Whole bannockburn chicken
$21.45
Chicken breast
$6.00
O'Connor Beef Eye fillet
$13.60
O'Connor Beef Porterhouse Steak
$13.50