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Lamb leg

Tax included.

Victorian lamb leg, the classic Aussie Sunday roast! Ready to oven roast.

Discover more of our Victorian lamb cuts, here

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Bone-in leg weighs approx. 1.8kg.

We recommend

Meatsmith housemade mustard


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Quartz Hill Olive Oil


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