Lamb Leg Royale
$138.00
Tax included.
A whole leg of grass-fed lamb, hand-trussed and paired with a house-made basting sauce and a fragrant bouquet garni. Designed to roast beautifully over charcoal or in the oven, this classic cut serves as an effortless, striking centrepiece for your Christmas feast.
Discover our entire Christmas range and start planning your festivities.
Lamb leg, Basting sauce (blend oil, salt, lemon zest and juice, rosemary, thyme, oregano, confit garlic), bouquet garni (bay leaves, rosemary, thyme, salt bush.)
This raw product will be vacuum sealed, please refer to packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Each lamb leg will weigh approximately 3kg, enough to feed 8-10 people
Christmas items are available for home delivery and click & collect from December 16 to 24.
