Large Beef Wellington
Our large Beef Wellington is a house-made and elegant centrepiece for a festive celebration. Your Beef Wellington will be made with a lightly seared pasture-raised eye fillet, house made mushroom duxelles and crêpes, wrapped in an all butter shortcrust pastry.
Discover our entire Christmas range and start planning your festivities.
Christmas items are available for home delivery and click & collect from December 16 to 24.
What is a Beef Wellington?
Beef Wellington is a decadent English beef dish dating back to the early 1900s. It is a whole trimmed fillet of beef surrounded by a mushroom duxelles and fresh crêpes, before encased in a crumbly, buttery pastry. Visually striking, and notably delicious, it is ideal as a decadent centrepiece of a celebratory feast.
Beef Wellington Recipe
Follow our technique to cook your Beef Wellington at home. Our pre-made pastry dish prepared by our in-house chefs could not be any easier to add to your Christmas feast. Simply bake in a hot oven for approximately 40 minutes, a meat thermometer helps with best results.
What to serve with Beef Wellington?
This dish pairs wonderfully with a fresh leafy green salad. Alternatively, roasted or steamed vegetables also make for a delicious complete feast. One non-negotiable though is the classic beef wellington sauce to adorn each slice. Our red wine jus works perfectly, as does a dash of housemade mustard and horseradish cream.
Beef Wellington Melbourne
Order our ready-made Beef Wellington is available to order for home delivery and Click & Collect.
