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Seasoned Belly Porchetta

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Rare-breed, free-range rolled porchetta. Slow roast your porchetta to achieve your perfect crackling. We source our pork from Glen Eyrie Rare Breed Farms and Beachport Berkshires

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique for perfect porchetta and recipes for pork tonkatsu and cassoulet

Made with a rind on, boneless pork belly, rolled with fresh herbs, fennel seed, garlic, chilli & lemon zest
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Choose the weight appropriate to the group size being served. We generally recommend 250g-300g of protein per person.

We recommend

8-hour Slow Cooked Lamb Shoulder


Rare Breed Rolled Pork loin 2kg


Rare Breed Pork Cutlet 2pc


Potato gratin


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