Aylesbury duck leg from the Macedon Ranges. Wonderful to roast or confit.
Each duck leg will weigh between 240g-260g.
This is a fresh product, best cooked within 2-3 days.
Discover more of our free-range poultry cuts, here. We have delectable recipes using poultry in our archive. Expand your repertoire with braised duck with bacon, prunes & kale, taco chicken skewers, and barbequed Szechuan chicken.