Aylesbury duck leg from the Macedon Ranges. Wonderful to roast or confit. 

Each duck leg will weigh between 240g-260g.

This is a fresh product, best cooked within 2-3 days.

Discover more of our free-range poultry cuts, here.  We have delectable recipes using poultry in our archive. Expand your repertoire with braised duck with bacon, prunes & kale, taco chicken skewers,  and barbequed Szechuan chicken.