When we opened Meatsmith in Fitzroy in 2015 our aim was to serve our community of home cooks with quality heritage meats, skilled butchery and a chef’s point of view.

In our first cookbook, Meatsmith: Home Cooking for Friends and Family, Andrew McConnell and Troy Wheeler, celebrate this ethos in over 80 trusted recipes that are as much about the exchanging of knowledge and ideas as they are about eating and drinking well. We created Meatsmith with the home cook in mind. This book has the same focus. It's a book about a butcher, and it includes meat in many recipes, but it's not a book about butchery. 

It has something for all home cooks. There are quick, easy, accessible recipes you can cook every day and there are celebration and occasion recipes for when you have more time to roll up your sleeves and spend the day in the kitchen, pulling something amazing together for family and friends. It's the way we like to cook at home. We hope you do too.

Available in-store and online for immediate delivery.