Tuesday Steak Night
We're well aware that the mid-week sometimes needs a quick and easy dinner. Every Tuesday, we offer just that in the form of a special steak night that's made for two. For $30, pick up two O'Connor Beef rump caps with your choice of our red wine jus, pepper sauce or horseradish cream.
Rump cap is a steak lover’s dream – deeply flavourful, nicely marbled, and topped with a generous layer of fat that melts as it cooks, basting the meat in its own buttery juices.
Cut from the top of the rump, it is firm yet tender, and can be pan-seared or grilled on the barbecue. See how Troy prepares a rump cap steak here.
Available every Tuesday for in-store pick-up, you can pre-order or simply swing by one of our stores to pick up your set.
Our house-made condiments, pickles, and sauces are the perfect match for steak, roast chicken, charcuterie, terrine — or just about anything. From classic flavours to more playful creations, each one is made from scratch in small batches by our in-house chef.
We have three condiments available as part of our Tuesday Steak Night Special.
A robust blend of black and Sichuan pepper, this classic sauce is perfect for steak—or for dipping those golden roast potatoes.
A rich, French-style reduction that elevates steak, roast beef, or lamb. Simply warm in a pan and drizzle over your meat of choice.
Smooth, creamy, and packing a punch, this is a bold alternative to mustard, perfect for cutting through the richness of a good steak.
