Christmas Starters and Appetisers | Melbourne

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Christmas appetisers

A selection of charcuterie, housemade terrines and seafood to help kick off your festive celebrations. Order for delivery or collection between December 16 and December 24.

The Meatsmith Charcuterie Board

From $101.00

Meatsmith Cranberry & Cassis Sauce

$14.00

Chicken & leek terrine

From $13.00

Foie gras parfait

$28.00

Meatsmith pickled cherries

$19.00

Rare Breed Christmas Half Leg Ham Cuts

From $170.00

select options

Rare Breed Christmas Half Leg Ham Cuts

$235.00

Tax included.

GLAZED

UNGLAZED

SHANK

CHUMP

Meatsmith festive ham glaze

$14.00

The Meatsmith Christmas condiments selection

$38.00

Apple & Stem Ginger Sauce

$15.00

Duck & Pistachio Terrine

From $13.50

Chicken Liver Paté

$16.00

Housemade mortadella 200g

$10.00

Prosciutto di Parma Galloni 95g

$12.00

Meatsmith Wagyu Pastrami

$19.50

Brillat Savarin 500g

$69.00

Herve Mons Comté 24m 500g

$72.00

Tabletop dried Muscatel grapes

$18.50

Falwasser Gluten Free Crispbread

$12.50

Bacco leaves

$13.50

Yarra Valley First Harvest Salmon Caviar

$30.50

Yarra Valley Smoked Salmon Pearls

$32.00

Ortiz Anchovies

$17.50

Puopolo Casalingo Salami 100g

$10.50

Puopolo Finocchiona Salami 100g

$10.50

Puopolo Sopressata Salami 100g

$10.50

Comté 15-18m 150g

$18.75

Quickes Mature Cheddar

$16.50

Zuni pickle

$8.00

Cornichons

$9.50

The Meatsmith essential condiments selection

$32.00

Dreaming Goat Dairy Marinated Feta

$17.00

Petit Camembert Graindorge

$21.00

Will Studd Brillat Savarin 200g

Rare Breed Ham 250g

Provençal Terrine

Epoisses 125g

Chicken & leek terrine 150g

$13.00

Chicken & Duck Galantine

$180.00

Pate en Croute

From $22.00

select options

Pate en Croute

$22.00

Tax included.

200g

500g

2.6kg (whole)

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