Guindilla Peppers
$15.00
Tax included.
Often found on tapas menus, and a delicious accompaniment to cured meats and fresh cheese and grilled meats, our guindilla peppers are pickled young to retain a little sweetness alongside their briny acidity.
These Basque country grown peppers are a favourite of ours to snack on and bring vibrancy to any plate on your table.
Meatsmith made in our Fitzroy kitchen from Guindilla peppers, water, vinegar, citric acid, salt, ascorbic acid.
This product must be refrigerated after opening and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.
Each jar contains 200g of Guindilla peppers.
