Small Traditional Boneless Glazed Leg Ham
Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. It's then glazed in our Meatsmith glaze, made with port, sugar, cinnamon, clove, star anise and allspice.
These petite hams come presented in a smart carry box and are perfect for smaller gatherings or as a thoughtful offering for larger occasions.
Discover our entire Christmas range and start planning your celebration.
Also available as part of our Thanksgiving range, Thanksgiving products are available for Click & Collect or home delivery between November 20 and November 29.
A Meatsmith glazed ham is prepared by our team of chefs. After being brined and smoked over German Beechwood, the rind is removed and the ham scored. We then burnish the ham with a glaze of brown sugar and port. Cloves are included for you to stud your ham at home, adding festive flair. This process costs an additional $65.
Christmas items are available for home delivery and click & collect from December 16 to 24.
