Small Traditional Boneless Glazed Leg Ham
$120.00
Tax included.
Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. It's then glazed in our Meatsmith glaze, made with port, sugar, cinnamon, clove, star anise and allspice.
These petite hams come presented in a smart carry box and are perfect for smaller gatherings or as a thoughtful offering for larger occasions.
Available as part of our Christmas in July offering, for collection or delivery from 16 - 26 July.
Victorian free range pork, water, salt, acidity regulator (460,451,452), dextrose, sucrose, antioxidant (316), preservative (250), hydrolyzed maize protein, Meatsmith ham glaze (tawny port, brown sugar, cinnamon, mixed spice).
This is a cooked product that will be vacuum sealed, please see packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your gluten-free ham will weigh approximately 1.8-2kg, feeding up to 8 people.
