Meatsmith Christmas Pudding
$55.00
Tax included.
New to our festive range, our classic steamed Christmas pudding is fragrant, enriched with O'Connor beef suet and has been steeped with Brandy for hours.
This dessert is a tribute to tradition whilst celebrating the legacy of local Gippsland beef farming. Exceptional suet from O'Connor beef is folded through a spiced batter spiked with local apples, oranges and lemons. The pudding has been steamed and soaked with XO Brandy for a Christmas finale that is sure to light up the room.
This dessert is a tribute to tradition whilst celebrating the legacy of local Gippsland beef farming. Exceptional suet from O'Connor beef is folded through a spiced batter spiked with local apples, oranges and lemons. The pudding has been steamed and soaked with XO Brandy for a Christmas finale that is sure to light up the room.
Sultanas, raisins, currants, beef suet, dark brown sugar, mixed spice, nutmeg, cinnamon, breadcrumbs, apple, lemon, orange, egg, dry sherry, brandy, self-raising flour
Please refer to packaging for useby date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Each pudding will weigh 900g.
Boiling: Remove outer cloth and immerse pudding container with the lid on into boiling water. For Approx 50 minutes until internal temperature is 75c or above. Carefully remove for boiling water and turn out onto a serving plate. Be careful as contents will be hot. Microwave: (1000w microwave) Remove from outer cloth and reheat whole pudding in plastic container with lid on on medium power for approximately 8 minutes until internal temperature is 75c or above. Check during reheating to avoid overheating. Carefully turn out onto a serving plate. Be careful as contents will be hot.
Christmas items are available for home delivery and click & collect from December 13 to December 24.
Discover our entire Christmas feast collection.
