Herve Mons COMTÉ 24m
Twenty-four month aged Comte from the Jura region of Puligny. Comté cheeses can only be made with milk from Simmenthal and Montbéliarde cows in the Franche-Comté region of France. Delicious with full bodies Jura Chardonnay and Champagne alike.
This is a fresh dairy product, best consumed within 7 days. Refer to packaging for further use by date information.
Your Comté will weigh approx. 140-160g.