Name: Meatsmith traditional gravy
Brand: Meatsmith - Kitchen Meat
SKU: MS_CONDIMENTS_GRAVY_500ml
Price: 18.0 AUD
Availability: InStock

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Meatsmith traditional gravy

Meatsmith traditional gravy

$18.00

Tax included.

A rich traditional style gravy to serve alongside your centrepiece roast. Flavoured with Tawny port, thyme and rosemary, it serves as a wonderful companion for roast turkey, O'Connor beef and Bannockburn chicken.

Discover our entire Christmas range and start planning your festivities.

This product is also available as part of our Thanksgiving range, with collection and delivery dates between 19 November and 28 November.

Ingredients

Using our famously rich chicken stock as the base, this gravy is made with chicken, onion, carrot, celery, sage, rosemary, bay leaves, star anise, port, xantham gum.

Shelf Life

This is a cooked product, best used within 3-4 days of opening. Refer to packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.

Serving Size

Each portion will contain approx. 500ml of gravy, enough for a helping for four people.

Collection and delivery dates

Christmas items are available for home delivery and click & collect from December 16 to 24.

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Size

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MINIMUM 5KG

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Lamb Leg Royale

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Lamb Leg Royale

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Tax included.

Size

3kg

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Turkey ballotine with sage & onion

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Turkey ballotine with sage & onion

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Size

Full ballotine 3.8kg

Half ballotine 1.9kg

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Gippsland pasture raised beef scotch roast 2kg

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Size

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A rich traditional style gravy to serve alongside your centrepiece roast. Flavoured with Tawny port, thyme and rosemary, it serves as a wonderful companion for roast turkey, O'Connor beef and Bannockburn chicken.

Discover our entire Christmas range and start planning your festivities.

This product is also available as part of our Thanksgiving range, with collection and delivery dates between 19 November and 28 November.

Meatsmith traditional gravy

We recommend

Whole Turkey

Lamb Leg Royale

Turkey ballotine with sage & onion

Gippsland pasture raised beef scotch roast 2kg

Exlore ﻿CHRISTMAS recipes & techniques

How to warm your Christmas pudding

How to prepare, carve & glaze a whole ham

How to roast a turkey breast

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Exlore CHRISTMAS recipes & techniques