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Winter Series

Winter Series

This winter, we’ve selected a series of dishes to warm you, embolden your repertoire in the kitchen and transport you to far-away destinations.  This fortnight, we present three dishes inspired by the boroughs of London. Available July 29 - August 11.

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Potato gratin

$14.00

2022 Camporsino Chianti

$31.00

Tracklements Horseradish Cream

$11.80

Victorian pasture raised beef eye fillet roast 1kg

$108.00

Tracklements Smooth Dijon mustard

$12.50

Tracklements Strong English Mustard

$12.50

Chicken stock

$9.50

Cornichons

$7.00

Tracklements Traditional Mint Jelly

$16.50

Meatsmith housemade mustard

$13.00

Meatsmith Tomato Ketchup

$12.00

Herve Mons COMTÉ 24-36m

$18.60

2022 Pierrick Laroche Chablis

$68.00

2023 La Petite Perriere Pinot Noir

$28.00
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Gippsland Pasture Raised Beef T-bone 550g

$34.72

Gippsland pasture raised beef rib-eye 1kg

$72.00

2023 Frankland Estate Rocky Gully Riesling

$27.00

NV Pierre Mignon Grande Reserve

$88.00

Will Studd Brillat Savarin

$28.00

Falwasser Gluten Free Crispbread

$11.50

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