Winter Series | Meatsmith

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Winter Series

This winter, we’ve selected a series of dishes to warm you, embolden your repertoire in the kitchen and transport you to far-away destinations. This fortnight, we present three dishes inspired by Burgundy for Bastille Day. Available from 1 - 14 July.

Salt dough whole chicken

Oxtail French onion soup

Smoked Boudin Noir with spiced apple

Potato gratin

Cornichons

Meatsmith housemade mustard

Herve Mons COMTÉ 15-18m

2022 Pierrick Laroche Chablis

2022 La Petite Perriere Pinot Noir

NV Veuve Laperriere Blanc de Blanc

Gippsland pasture raised beef eye fillet roast 1kg

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Gippsland Pasture Raised Beef T-bone 550g

Gippsland pasture raised beef rib-eye 1kg

2021 Vino Volta 'Nothing Wrong with Old Skool' Chenin Blanc

2023 Frankland Estate Rocky Gully Riesling

2022 Camporsino Chianti

2022 Clos du Fief Juliénas Gamay

Will Studd Brillat Savarin

Chicken Liver Paté

Patê Maison 150g

Bacco leaves

Falwasser Gluten Free Crispbread

Whey & Za’atar Marinated Boneless Lamb Shoulder

Whey & Za’atar Marinated Boneless Lamb Shoulder

Explore the technique

Rolled Lamb Neck with Pistachio, Lemon & Garlic

Rolled Lamb Neck with Pistachio, Lemon & Garlic

Explore the technique

Braised beef short rib with kimchi sprouts

Braised beef short rib with kimchi sprouts

Explore the technique

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