Winter Series | Meatsmith

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Winter Series

Every fortnight until early August, we’ll bring you something different in our Winter Series. We conclude our Winter Series with a celebration of classic British fare, inspired by recipes steeped in royal tradition and time-honoured favourites. Available to pre-order online now and in-store until 9 August.

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Pepper Steak Pie

Chicken stock

Lello Tomato & Basil Sugo

Amma's Schezwan Chutney

Dillicious Garlic Pickle Chips

Dillicious Spicy Dill Pickle Halves

Beef & Jalapeno Pie

Chicken, Sorrel & Bacon Family Pie

Gippsland pasture raised beef rump cap roast 1kg

Potato gratin

Carpendo Reggiano 18m

Ortiz Anchovies

Rustichella Carnaroli Rice

Cornichons

Tracklements Traditional Mint Jelly

Meatsmith housemade mustard

Meatsmith Tomato Ketchup

Comté 15-18m 150g

Victorian pasture raised beef eye fillet roast 1kg

2024 La Petite Perriere Pinot Noir

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Tracklements Smooth Dijon mustard

Gippsland Pasture Raised Beef T-bone 550g

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Tracklements Strong English Mustard

Gippsland pasture raised beef rib-eye 1kg

2023 Le Corti Lascone Chianti

Bacco leaves

Falwasser Gluten Free Crispbread

2022 Montevecchio Rosso

Beef Wellington

Sausage Roll

Ramarro Farm salad mix

2022 Glaetzer 'Bishop' Shiraz

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Simple roast leg of lamb

Simple roast leg of lamb

Explore the technique

Serving lamb kofta with all the trimmings

Serving lamb kofta with all the trimmings

Explore the technique

Pork neck tacos

Pork neck tacos

Explore the technique

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