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RETAIL READY

Our retail ready range is here for you to get maximum Meatsmith flavour and quality, quickly at home. We have curated a selection of cooking instructions to help you cook up a storm.

Simple directions are combined with creative and delectable serving suggestions. From a Mexican style fiesta to Sichuan chicken, we've got you covered. Follow the pages here to make sure your next Meatsmith meal has extra flourish.

  • RARE BREED TONKATSU SCHNITZEL
  • LAMB ARROSTICINI SKEWERS
  • O'CONNOR ASADO CUT BEEF SHORT RIBS
  • FAJITA MARINATED CHICKEN THIGHS
  • CHICKEN BALLONTINE WITH ROCKET AND PARMESAN
  • O'CONNOR PORTERHOUSE
  • LAMB SHOULDER MARINATED IN GARLIC AND FRESH HERBS
  • OUR SAUSAGES
  • TARRAGON MARINATED HALF CHICKEN
  • O'CONNOR SCOTCH FILLET
  • O'CONNOR RIB EYE
  • SICHUAN MARINATED HALF CHICKEN
  • HARISSA LAMB RIBS
  • CHINESE STYLE PORK STEAKS
  • CHICKEN CACCIATORE

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