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Szechuan Marinated Half Chicken

Our Szechuan chicken packs a punch. Sichuan pepper provides a citrus, numbing heat while coriander seed add an earthy savouriness. This is a dish for those weeknights when you want something to awaken your senses with something bold and zingy.

 

TO COOK

Cook the Szechuan chicken on a grill over a medium heat, turning often, for 25-30 minutes. Alternatively, roast the chicken in a preheated oven at 180C for 22-25 minutes.

TO SERVE

This chicken is wonderful carved then served over steamed rice or noodles and some stir fried gai lan or pak choi. The juices left from resting will make a delicious sauce, particularly with a squeeze of lime juice.