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Lamb Shoulder Marinated in Garlic and Fresh Herbs

At Meatsmith, marinated lamb shoulder is a house favourite. Flavoured simply with oregano, garlic and paprika, this lamb has an amazing depth of flavour. We like ours grilled over hot coals - creating the perfect crust with a rich and moist interior. Think of it as your BBQ go-to, alongside your favourite beer of course.



Season the lamb with sea salt. Cook over a grill at medium heat, turning frequently, for around 18-20 minutes until cooked to medium. Rest for 10 minutes, then carve into slices.


Use to make your own DIY souvas at home. Serve in warmed flatbreads with tzaziki, fresh herbs & lemon.

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