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Pork Tonkatsu

Re-up your normal schnitty night with our rare breed pork scotch Tonkatsu. This is the Japanese style pork schnitzel we all know and love. One bite of this crispy number can transport you to Japan in the blink of an eye, especially when paired with our favourite tangy "bulldog" sauce.

 

TO COOK

Shallow fry the Tonkatsu in vegetable oil at 180C for approximately 4 minutes per side until the internal temperature reaches 65C.

TO SERVE

This Japanese style schnitzel is traditionally served with a finely shaved cabbage salad and Bulldog sauce. To create our favourite sandwich, butter two slices of soft white bread then stuff with the pork Tonkatsu, Bulldog sauce and cabbage - cut in half and serve with extra sauce on the side.