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Chicken Ballotine with Rocket & Parmesan

Our chicken ballotine is absolutely packed with flavour. We debone half a free range chicken then stuff it with fresh rocket and parmesan cheese - ready for you to roast. It is perfect for those nights when you're yearning for a little bit of elegance from the comfort of your own home. Put the oven on and crack open a bottle of chardonnay - this is food for savouring.



Brush the ballotine lightly with a teaspoon of olive oil. Roast in a preheated oven at 180C for 25 minutes. Leave to rest for 10 minutes after cooking.


Our chicken ballotine is best served when carved at the table. Add some polenta enriched with butter and parmesan - just don't forget your chicken jus. Winner winner, chicken dinner.

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