Meatsmith | Speciality Butcher & Wine Merchant

Treats for Dad

Slow-cooked porchetta

For Father’s Day this year, we’re preparing something indulgent and generous to enjoy with Dad: a slow-cooked porchetta, served with a bright, fresh salsa verde on the side.
We’ve done most of the work, cooking the porchetta sous-vide for eight hours until tender. All that remains to be done is a short stint in the oven to bring the crackling to that golden crisp.

Father's Day collection

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Meatsmith is a local butcher, providore & wine merchant with locations in Fitzroy, St. Kilda, Balwyn & Brighton. Our distinct vision is to provide exceptional quality & service for our customers.

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Slow-cooked Porchetta

From $140.00

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Slow-cooked Porchetta

$140.00

Tax included.

Porchetta only

Porchetta + Salsa Verde

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Salsa Verde

$14.00

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$480.00

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$60.00

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$92.00

Seasoned Belly Porchetta

From $46.00

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Seasoned Belly Porchetta

$46.00

Tax included.

1kg

2kg

3kg

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$22.00

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$72.00

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$55.25

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$9.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$72.00

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$85.00

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From $94.00

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$60.00

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$45.00

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$45.00

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$10.50

Chotto Motto Crispy Chilli Oil

$24.00

Fancy Hank's Original BBQ Sauce

$14.00

Mat's Hot Shop Peachango Tango Hot Sauce

$18.00

Fancy Hanks Taco Rub

$12.50

Fancy Hanks Chicken Salt

$12.50

Chappy's Kettle Chips

$8.00

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Chappy's Kettle Chips

$8.00

Tax included.

Sea Salt

Mango Habanero

Dill Pickle

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