Slow Cooked Lamb Shoulder Menu
A wholesome centrepiece for a family dinner, the lamb shoulder has already been slow-roasted for 8 hours in our kitchen and requires just a 45-minute blast in the oven at home by you to achieve tender, fall-apart lamb. Slow-cooked for 8 hours by us, ready to heat in the oven and top with our warmed lamb sauce.
Here, we pair it with all the condiments and sides you could need to generously feed 3 people. Add a box of Ramarro Farm salad mix, here.
The slow-cooked lamb shoulder menu includes:
1 x 1kg Slow-cooked lamb shoulder
1 x Potato Gratin
1 x jar of Lamb Sauce
1 x jar of Zuni Pickle
Cumulus Inc. lamb shoulder - heat your oven to 180C then remove the lamb from its wrapping. Place the shoulder in an oven-safe dish and heat in the oven for 40 minutes.
Potato gratin - heat your oven to 180 then remove the gratin from its wrapping. Baked for 30 minutes or until golden and bubbling.
Lamb sauce - empty the contents of the jar into a small saucepan. Heat over low until it simmers then serve over the cooked lamb shoulder.