'Nduja
$6.30
Duck and pistachio terrine
$6.50
A cooked and pressed french style terrine made with Duck legs, pork shoulder, pistachios, thyme and garlic. Terrines will be vacuum sealed, eat within 7 days.
Blood Terrine
From
$6.50
Chicken & pressed tarragon terrine
From
$6.50
Chicken liver pate
$15.00
Flat Pancetta
$4.60
'Nduja
$6.30
Blood Terrine
From
$6.50
Chicken & pressed tarragon terrine
From
$6.50
Chicken liver pate
$15.00
Flat Pancetta
$4.60