'Nduja
$8.00
Duck & Pistachio Terrine
$6.50
A cooked and pressed french style terrine made with Duck legs, pork shoulder, pistachios, thyme and garlic. Terrines will be vacuum sealed, eat within 7 days.
'Nduja
$8.00
Out of stockBlood Terrine
From
$6.50
Boudin Blanc
$11.80
Boudin Noir
$17.10
Cheese Kransky
$15.10