A cooked and pressed french style duck terrine made by our Fitzroy charcutier. Delicious as part of a charcuterie board with a glass of Pinot Noir. 

Our duck & pistachio terrine is made with duck, pork, white wine, pistachio, Madeira, onions, garlic, thyme, bay leaf, salt& caul fat. 

The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days.