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Rare Breed Porchetta Patties 4pc

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Rare breed porchetta patties are our take on the famous rissole. Made with our house porchetta mix and wrapped in pancetta, these are a firm favourite for barbeques - delicious grilled over charcoal then stuffed into warmed focaccia or served with a vibrant potato salad. We source our pork from Glen Eyrie Rare Breed Farms

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for pork cutlets with bulldog saucepork cutlets with lemon garlic sauce and choucroute garnie

Rare breed pork mince, pancetta, garlic, fennel seed, chilli and parsley.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
4 x 150g patties

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