Skip to main content

Gippsland pasture raised beef burger

Tax included.

Grass-fed beef mince burgers. Made from 100% premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoked cheeseburgers and steak tartare

This is a fresh product, best cooked within 2-3 days.
Each patty weighs approx. 150g each. Our mince is made with 20% fat and our burgers are gluten-free.

We recommend

Meatsmith Burger Sauce


Streaky Bacon


Chicken Breast


Quickes Mature Cheddar


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart