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Gippsland pasture raised beef burger

$4.50
Tax included.

Grass-fed beef mince burgers. Made from 100% premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoked cheeseburgers and steak tartare

This is a fresh product, best cooked within 2-3 days.
Each patty weighs approx. 150g each. Our mince is made with 20% fat and our burgers are gluten-free.

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