Grass-fed beef mince burgers. Made from 100% premium beef raised by the O'Connor family in Gippsland, Victoria. Our mince is made with 20% fat and our burgers are gluten-free. 

Each patty weighs approx. 150g each.

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoked cheeseburgers and steak tartare.