House made pork, fennel and fermented chill sausages made with Western Plains. While we love them alongside a lush green salad and some crusty Baker Bleu bread, these are great added to your favourite pasta sauce.

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ. These sausages are made with Western Plains Pork, Meatsmith fermented chilli, fennel seeds, and celery seeds. 

These gluten free sausages are prepared in links of 4, weighing between 450g and 480g.