Pork, fennel & fermented chilli sausages, 5PC
House made pork, fennel and fermented chill sausages made with Western Plains. While we love them alongside a lush green salad and some crusty bread, these are great added to your favourite pasta sauce.
Rare breed pork, Meatsmith fermented chilli, fennel seeds, and celery seeds.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
These sausages come in a link of 5 sausages, weighing 500g.