Name: Rare Breed Christmas Leg Ham on the Bone
Brand: Meatsmith
SKU: RARE_HAM_MIN5.5KG_GLAZED
Price: 305.0 AUD
Availability: InStock

Home
Collections
Christmas Ham
Rare Breed Christmas Leg Ham on the Bone

Rare Breed Christmas Leg Ham on the Bone

GLAZED

UNGLAZED

[{"id":43429035835608,"title":"GLAZED","option1":"GLAZED","option2":null,"option3":null,"sku":"RARE_HAM_MIN5.5KG_GLAZED","requires_shipping":true,"taxable":false,"featured_image":{"id":43361256636632,"product_id":4853488091213,"position":2,"created_at":"2024-10-16T15:30:21+11:00","updated_at":"2024-10-16T15:30:22+11:00","alt":null,"width":3000,"height":2000,"src":"\/\/meatsmith.com.au\/cdn\/shop\/files\/Meatsmith_Christmas_Ecom35182.jpg?v=1729053022","variant_ids":[43429035835608]},"available":true,"name":"Rare Breed Christmas Leg Ham on the Bone - GLAZED","public_title":"GLAZED","options":["GLAZED"],"price":30500,"weight":0,"compare_at_price":null,"inventory_quantity":137,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":36039507738840,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2000,"width":3000,"src":"\/\/meatsmith.com.au\/cdn\/shop\/files\/Meatsmith_Christmas_Ecom35182.jpg?v=1729053022"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39514425884749,"title":"UNGLAZED","option1":"UNGLAZED","option2":null,"option3":null,"sku":"RARE_HAM_MIN5.5KG_UNGLAZED","requires_shipping":true,"taxable":false,"featured_image":{"id":38479836971224,"product_id":4853488091213,"position":1,"created_at":"2022-10-24T14:34:04+11:00","updated_at":"2022-10-24T14:34:05+11:00","alt":null,"width":3000,"height":2000,"src":"\/\/meatsmith.com.au\/cdn\/shop\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_ham_whole.jpg?v=1666582445","variant_ids":[39514425884749]},"available":true,"name":"Rare Breed Christmas Leg Ham on the Bone - UNGLAZED","public_title":"UNGLAZED","options":["UNGLAZED"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":88,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":31079547764952,"position":1,"preview_image":{"aspect_ratio":1.5,"height":2000,"width":3000,"src":"\/\/meatsmith.com.au\/cdn\/shop\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_ham_whole.jpg?v=1666582445"}},"requires_selling_plan":false,"selling_plan_allocations":[]}]

$305.00

Tax included.

Our signature, cooked rare breed Christmas ham on the bone. Each rare breed pork leg pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams.

Learn our best technique for glazing your ham.

Glazing

A Meatsmith glazed ham is prepared by our team of chefs. After being brined and smoked over German Beechwood, the rind is removed and the ham scored. We then burnish the ham with a glaze of brown sugar and port. Cloves are included for you to stud your ham at home, adding festive flair. This process costs an additional $65.

Shelf Life

This is a cooked product that will be vacuum sealed, please see packaging for use by date information.

Serving Size

Your gluten-free ham will weigh a minimum of 5.5kg, feeding up to 20 people.

Collection and delivery dates

Christmas items are available for home delivery and click & collect from December 16 to 24.

We recommend

Meatsmith festive ham glaze

$14.00

$14.00

/

Tax included.

Meatsmith housemade mustard

$13.00

$13.00

/

Tax included.

The Meatsmith essential condiments selection

$26.00

$26.00

/

Tax included.

2023 Foxeys Hangout 'The Red Fox' Pinot Noir

$35.00

$35.00

/

Tax included.

Exlore CHRISTMAS recipes & techniques

How to roast a goose

Explore the technique

How to roast our rolled Capretto saddle

Explore the technique

How to stuff, truss & carve a whole turkey

Explore the technique

Discover our entire Christmas range and start planning your celebration.

Rare Breed Christmas Leg Ham on the Bone

We recommend

Exlore ﻿CHRISTMAS recipes & techniques

How to roast a goose

How to roast our rolled Capretto saddle

How to stuff, truss & carve a whole turkey

Your Cart

Exlore CHRISTMAS recipes & techniques