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Serving lamb kofta with all the trimmings
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Beer can chicken
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Pork neck tacos
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How to prepare, carve & glaze a whole ham
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How to roast a turkey breast
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How to stuff, truss & carve a whole turkey
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How to reheat a glazed ham
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How to roast a goose
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How to roast our rolled Capretto saddle
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How to cook and carve your standing rib roast
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How to cook a Raw or Green Ham
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Chicken Paprikash
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Steak au Poivre
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Tuscan chicken Marylands with cream and orzo
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Whey & Za’atar Marinated Boneless Lamb Shoulder
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Rolled Lamb Neck with Pistachio, Lemon & Garlic
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Braised beef short rib with kimchi sprouts
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Pickled Pork with Bacon and Cabbage
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Braised Beef Chuck with French Onion Gravy
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A COMFORTING BEEF STROGANOFF
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How to cook a Beef Wellington
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How to roast a porchetta
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How to braise beef flank braciola
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Easy lamb boulangère
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How to roast a trussed scotch fillet
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Slow roasted lamb shoulder with broad beans & artichoke
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Roasted Pork Belly
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Danielle Marie-Alvarez's Flaky Pastry
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Simple roast leg of lamb
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Rolled pork collar, confit fennel and leek
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Rabbit Ballotine, Farro, orange, and currant stuffing
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Lamb and vine leaf torchon
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Rolled Venison saddle, Cabbage, and brandy prunes
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Troy's Tuscan Lamb Leg
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A classic steak sandwich
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The Ultimate Meatsmith Cheeseburger
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