How to cook a whole turkey ballotine
This whole turkey ballotine makes carving at the festive table easy. The bird is deboned and filled with a classic sage, confit garlic and onion stuffing.
Ingredients
Method
Preheat the oven to 160C.
Unwrap the turkey ballotine, place it into a roasting dish and rub with olive oil and salt.
Roast the ballotine for two hours, or until the internal temperature reaches 62C.
Remove the ballotine from its roasting dish and rest for a minimum of 15 minutes, then slice into even 1cm thick pieces.
Place the slices of turkey on a warmed platter. Aaron likes to serve his with roasted pigs in a blanket and honeyed carrots.
