Name: Sage & Onion Farce
Brand: Meatsmith - Kitchen Meat
SKU: READYMEAL_SAGE&ONION_FARCE_500g
Price: 22.0 AUD
Availability: InStock

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Sage & Onion Farce

Sage & Onion Farce

$22.00

Tax included.

This smooth chicken farce combines slow-cooked confit onions, garlic, fragrant sage, and warming allspice, finished with fresh lemon zest. Naturally gluten-free, this versatile filling offers a rich, savoury profile with a subtle citrus finish for holiday roasts.

Discover our entire Christmas range and start planning your festivities.

This product is also available as part of our Thanksgiving range, with collection and delivery dates between 19 November and 28 November.

Ingredients

Made with chicken mince, plain rice sausage meal, fresh sage, confit onion, confit garlic, lemon zest, parsley, juniper berry, yellow mustard seeds, ground clove. CONTAINS: Nitrates

Shelf Life

This is a raw product that will be vacuum sealed, refer to packaging for expiry date.

Serving Size

Each quantity will contain approx. 500g of farce.

Collection and delivery dates

Christmas items are available for home delivery and click & collect from December 16 to 24.

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Whole Turkey

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Whole Turkey

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Tax included.

Size

MINIMUM 4KG

MINIMUM 5KG

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Turkey Breast Fillet

$135.00

select options

Turkey Breast Fillet

$135.00

/

Tax included.

Size

MINIMUM 2.2kg

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Meatsmith traditional gravy

$18.00

$18.00

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2016 Clos Clare Riesling

$58.00

$58.00

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Tax included.

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This smooth chicken farce combines slow-cooked confit onions, garlic, fragrant sage, and warming allspice, finished with fresh lemon zest. Naturally gluten-free, this versatile filling offers a rich, savoury profile with a subtle citrus finish for holiday roasts.

Discover our entire Christmas range and start planning your festivities.

This product is also available as part of our Thanksgiving range, with collection and delivery dates between 19 November and 28 November.

Sage & Onion Farce

We recommend

Whole Turkey

Turkey Breast Fillet

Exlore ﻿CHRISTMAS recipes & techniques

How to warm your Christmas pudding

How to prepare, carve & glaze a whole ham

How to roast a turkey breast

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Exlore CHRISTMAS recipes & techniques