Meatsmith frankfurts are a tasty sausage with a touch of smoke. Perfect for hot dogs.
Our gluten-free frankfurts are made in our Fitzroy kitchen with pork, water, salt, potato starch, herbs, spices & maltodextrin.
The sausages will be vacuum sealed, please refer to packaging for use by information & consume within 7 days.
Each packet will contain 6 frankfurts, approx 400g.