Thinly sliced marinated minute steaks. Made with premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society. 

Marinade is made from olive oil, salt, capers, lemon, garlic, parsley and oregano.
Each steak weighs approx. 130gm each.

This is a fresh product, best cooked within 2-3 days.

Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with a technique for cooking your steak to your liking, Wagyu steak, and a recipe for smoked cheeseburgers.