Thinly sliced marinated minute steaks. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef.

Marinade is made from olive oil, salt, capers, lemon, garlic, parsley and oregano.
Each steak weighs approx. 130gm each.

This is a fresh product, best cooked within 2-3 days.

Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with a technique for cooking your steak to your liking, Wagyu steak, and a recipe for smoked cheeseburgers.