Our house made beef, jalapeño and cheese sausages with Gippsland pasture raised beef chuck and free-range rare breed pork. Best smoked or cooked slow over some hot coals, these will pack a punch especially with some Tuck Shop Tomato Sauce. 

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ. These sausages are made with Gippsland pasture raised beef chuck, free-range rare breed pork shoulder and fat, salt, pepper, paprika, cumin, coriander leaves, jalapeños and cheddar. 

These gluten free sausages are prepared in links of 4, weighing approximately 500g.

This is a fresh product, best cooked within 2-3 days.