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Duck & Pistachio Terrine

Tax included.

A cooked and pressed french style duck terrine made by our Fitzroy charcutier. Delicious as part of a Christmas charcuterie board with a glass of Pinot Noir. 

Our duck & pistachio terrine is made with duck, pork, white wine, pistachio, Madeira, onions, garlic, thyme, bay leaf, salt& caul fat.
The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.

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Discover our entire Christmas feast collection. 

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