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Foie Gras Parfait

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Our foie gras parfait is a creamy and smooth charcuterie item that is delicious served at cocktail hour. Enjoy as part of a charcuterie platter or on toasted brioche.

Meatsmith made in Fitzroy with foie gras, chicken livers, butter, shallot, garlic, thyme & maple syrup.
This product must be refrigerated and its shelf life will be for a minimum of one week, refer to packaging for further use by date information.
Each jar will contain 100g of Foie Gras Parfait.

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How is foie gras made?

Foie gras is delicious when used in a smooth charcuterie item like our parfait. It is made by processing the cooked Foie Gras with chicken livers,butter, shallots, garlic and thyme before sealing with a port jelly.

How is pâté made?

Pâté is made by simmering chicken livers with shallots slowly before being processed to a fine paste in a food processor. Butter, eggs, garlic, port, brandy and pepper are added to emulisify the mixture before the paté is left to refrigerate for a few hours.

Foie Gras Australia

Fans of foie gras can also enjoy our chicken liver pate, pate maison, pork rillette, and terrine. Discover our entire charcuterie and smallgoods selection for more essentials to add to your charcuterie platter. Buy our homemade parfait online at Meatsmith and enjoy free delivery on orders of $100 or more across a variety of suburbs in Victoria, Australia. Check to see if your delivery postcode is within our delivery zones. Alternatively, visit one of our store locations in Melbourne to pick up your parfait today.

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