Rare Breed Rolled Pork loin
Rare breed, free-range pork loin. Boneless, cleaned and rolled ready for roasting. We source our pork from Glen Eyrie Rare Breed Farms and Beachport Berkshires.
This is a fresh product, best cooked within 2-3 days.
Discover more of our rare breed pork cuts.. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique to roast your pork loin perfectly and recipes for pork tonkatsu and cassoulet.
What is pork loin?
The pork loin is a cut of meat taken from the back section of the animal. At Meatsmith, we purvey whole rolled pork loins for roasting as well as a pork loin chop for grilling. A loin of pork is a favourite cut for roasting as it is relatively lean with ample skin for crisp crackling.
How to cook pork loin
We have a tried and tested pork loin recipe to achieve a mouthwatering roast dinner. Our technique for a pork loin roast is incredibly simple. The roast pork loin cooking time depends on the size of the cut purchased.
Take the rolled pork loin out of the fridge an hour before cooking, and preheat your oven to 200°C. Pat the skin dry, and salt skin generously. Place the rolled loin on a wire rack and roast for 30 minutes. Reduce the temperature to 150°C, and roast until the internal temperature is 60°C when probed, or until the juices run clear. Rest for 30 minutes covered loosely in foil before carving.
There are many recipes using pork loin including pork loin steak recipes and techniques for how to cook pork loin chops, these are best for when a quick and delicious meal is needed.
Find our entire selection of rare breed pork to help furnish your next feast. Complete your weekly shop at Meatsmith Specialty and Wine Merchant. Enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.
