Rare-breed, free-range Tamworth pork loin from Glen Eyrie Farm, Northern Victoria. Boneless, cleaned and rolled ready for roasting. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique to roast your pork loin perfectly and recipes for pork tonkatsu and cassoulet.