Seasoned Belly Porchetta
Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique for perfect porchetta and recipes for pork tonkatsu and cassoulet.
Made with a rind on, boneless pork belly, rolled with fresh herbs, fennel seed, garlic, chilli & lemon zest
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Choose the weight appropriate to the group size being served. We generally recommend 250g-300g of protein per person.