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Provençal Terrine

$13.00
Tax included.

Our housemade Provençal terrine, made by our Fitzroy charcutier. This is a cooked pork terrine that is savoury. Wonderful for your Christmas charcuterie board or luxe sandwich, best eaten with cornichons and mustard.

Our Provençal terrine is made with Made with Pork, Chicken, Chicken Liver, Bacon, Brandy, Egg, Garlic, Salt, Parsley, Thyme, Sage, Tarragon, Pepper, Spices, Curing Agent (Salt, Preservative (250), Nitrate).
The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
The terrine is available in two portion sizes, either 150g or 500g.

Christmas items are available for home delivery and click & collect from December 16 to 24.

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Discover our entire Christmas range and start planning your festivities. 

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