Tamworth rare-breed, free-range pork mince from Glen Eyrie Farm, Northern Victoria. Made with lean leg meat only and 20% fat.

This is a fresh product, best cooked within 2-3 days.

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for cassoulet, pork cutlets with bulldog sauce and a muffuletta sandwich.