Lamb paupiette, saltbush & black olive
A paupiette is a traditional butcher's preparation, hailing from the north of France. In our version, a lamb leg is butterflied, stuffed, trussed and tied to create a super flavoursome roast that is easy to cook and carve.
Discover our entire Christmas feast collection.
Christmas items are available for home delivery and click & collect from December 13 to December 24.