Herve Mons Comté 24m 500g
Twenty-four month aged Comte from the Jura region of Puligny. Comté cheeses can only be made with milk from Simmenthal and Montbéliarde cows in the Franche-Comté region of France. Delicious with full bodies Jura Chardonnay and Champagne alike.
This fresh dairy product will be vacuum sealed and best consumed within 7 days of opening. Refer to packaging for further use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your Comté will weigh approx. 500g