Baby back pork ribs
Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for cassoulet, a technique for smoked pork ribs and perfect roasted pork belly.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Each set of ribs will weigh approx. 600g.