Rare breed, free range pork baby back ribs - a classic American BBQ staple. We source our pork from Glen Eyrie Rare Breed Farms and Beachport Berkshires. 

Each set of ribs will weigh approx. 600g. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for cassoulet, a technique for smoked pork ribs and perfect roasted pork belly.