Our house-made Luganega sausage for Italy month, that become a crowd pleaser so we have kept it on! Made into a coil, this is a savoury sausage wonderful grilled over charcoal. 

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ or warming supper. Made with pork, salt, paprika, pepper, garlic & white wine. 

This gluten-free sausage is prepared in a coil, weighing between 460g and 500g.

This is a fresh product, best cooked within 2-3 days.