Our house Butchers' sausage is a thin sausage made from Western Plains pork and O'Connor beef. This is our go-to sausage for school fetes, beachside barbecues and our take on the classic Aussie snag. 

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ. These sausages are made with O'Connor Beef, Western Plains Pork, smoked paprika, mustard seeds, celery seeds, mace, nutmeg, onion powder and garlic powder.  

These gluten-free sausages are prepared in links of 5 sausages, weighing around 500g.

This is a fresh product, best cooked within 2-3 days.